Friday, March 5, 2010

Eat Your Dinner

KENNEBEC SEA SALT FRIES
bloody mary ketchup, spicy aioli, ranch 5.

MAC ‘N CHEESE
caramelized onions, bacon, st. jorges cheese, crouton top 7.

MIXED ENDIVE SALAD
dijon-herb vinaigrette, granny smith apple, spiced pecan 6.

SALAD PIZZA
grilled flatbread, st. jorge cheese, truffled arugula 8.

BISCUIT TOPPED CHICKEN POT PIE
‘nuff said 12.

GOAT CHEESE AGNOLOTTI
roasted golden beets, toasted hazlenut, vanilla brown butter 11.

BREAKFAST FOR DINNER
eggs baked with pancetta + cream, fingerling potatoes,
arugula salad 12.

FRIED GLEASON RANCH CHICKEN
brown butter waffle, strawberry jam 14.

SEAFOOD STEW
clams, mussels, black cod, prawns, marble potatoes,
tomato-fennel broth 15.

LAMB POT ROAST
potatoes, glazed carrots, caramelized onion 14.

THE BURGER
house made butter roll, pickles, aioli, sea salt fries
pt. reyes blue, st. jorges, or cheddar cheese 11.